Our mother, from a rural working-class background herself, wanted us to be able to rise up the class ladder, unencumbered by the wrong accent. The elocution lessons never materialized, but we did have to attend ballroom dancing lessons on Saturday mornings. She didn’t want us to put a foot wrong there, either.
As it turned out, my brother and I did just fine, in no small part because of the stable, loving, middle-class home in which we were raised. Any lingering working-class traces in my own accent were wiped away by three disinfectant years at Oxford. My wife claims they resurface when I drink, but she doesn’t know what she’s talking about — she’s American.Read the entire article on The New York Times